gluten-free corn dog!

18 Feb

You know how some of the best gluten-free meals are made? It’s when you think to yourself, “I could really go for a _________ right now”, and since like 99% of restaurants are off-limits you better just figure out how to make it. Anyway, corn dogs entered my brain and they were surprisingly easy to make and delicious. And obviously, a serious crowd pleaser. After too many days of feeding Hondo thinly disguised health food (spinach & quinoa billed as “Hulk Rice”) and Hondo telling me very earnestly, “mommy, you know that rice we had last night? Don’t make it again, OK? It was so bad.” it feels nice to serve up some homemade “fast” food. Hondo ate 3.

  • 1/2 cup polenta
  • 1/2 cup rice flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 egg
  • 1/2 cup milk
  • about 1″ deep vegetable oil for frying
  • 1 package Hebrew National hot dogs
  • Mix up the batter in a bowl, pre-heat the oil on medium heat, dry the dogs off with a papertowel, dip the hot dogs trying to keep as much batter on them as possible and fry them for a couple of minutes on each side until they are golden. Make fritters with the left over batter.


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